trending_up

    Logged in successfully. Explore your account here.

    Red Roses and Mono Cake Combo

    QAR 140 140
    Inclusive of all taxes
    arrow_drop_down
    place
    Select Delivery Area to continue
    date_range Select Delivery Date keyboard_arrow_right
    Select Delivery Date to continue
    create
    {{cakeCountValue - cakeCount.length}}
    View available gifts
    alarm -- : -- Hrs. left for
    today's
    delivery

    Description

    Your Gift Contains:

    • Bouquet of 3 Red Roses
    • Designer Mono Cake - 200gms
    • Cake Flavour: Chocolate

    There is nothing more classic than the red roses bouquet and a designer mono cake to win the heart of your lady love. The flowers will absolutely mesmerize her senses to the core and the yummy cake will delight her taste buds in a great manner. Order online this 200 gms mono cake and flowers combo to offer your sweetheart to take your relationship to a whole new level.

    Delivery Information

    • Store cream cakes in a refrigerator.
    • Fondant cakes should be stored in an air conditioned environment.
    • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
    • Use a serrated knife to cut a fondant cake.
    • Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
    • Please check the placement of these items before serving to small children.
    • The cake should be consumed within 24 hours.
    • Enjoy your cake!
    • When your flowers arrive, just trim the stems and add water.
    • Re-cut 1-2” of the stems at a 45 degree angle. Use a clean vase and clean water.
    • Remove the leaves below the waterline but do not remove all leaves along the stem length.
    • Check the water level daily and replenish as needed.
    • Don’t place flowers in direct sunlight or near any other source of excessive heat.
    • All flowers benefit from a daily mist of water.
    • Enjoy your flowers!

    Care Instructions

    • Store cream cakes in a refrigerator.
    • Fondant cakes should be stored in an air conditioned environment.
    • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
    • Use a serrated knife to cut a fondant cake.
    • Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
    • Please check the placement of these items before serving to small children.
    • The cake should be consumed within 24 hours.
    • Enjoy your cake!
    • When your flowers arrive, just trim the stems and add water.
    • Re-cut 1-2” of the stems at a 45 degree angle. Use a clean vase and clean water.
    • Remove the leaves below the waterline but do not remove all leaves along the stem length.
    • Check the water level daily and replenish as needed.
    • Don’t place flowers in direct sunlight or near any other source of excessive heat.
    • All flowers benefit from a daily mist of water.
    • Enjoy your flowers!

    What Others Are Viewing

    Go to top